Sat, July 31, 11:00am – 12:30pm
Looking for more ways to make your share last? Come to this workshop to learn techniques to preserve your harvest all year long! Use mason jars, a hot water bath and your delicious home grown vegetables to make irresistible foods you can eat in the colder months, or that you can give as tasty and beautiful gifts. This workshop will take place at the Taqwa Community Farmstand.
Taqwa Community Farm also has chickens, fruit trees, and a great rainwater harvesting system. If you’ve never been there, this workshop is a great excuse to go check it out!