Raw Zucchini “Pasta” from Whole Living

Here’s another no-cook recipe, and a great way to use zucchini and summer squash. No reason you couldn’t use chopped large tomatoes instead of cherries, or add scallions, or whatever your CSA share dictates.

Photo from Whole Living

Zucchini “Pasta” from Whole Living
Serves 2

8 oz. cherry tomatoes, halved
1 clove garlic, thinly sliced
1/2 c. chopped walnuts
2 T. torn fresh basil, plus leaves for garnish
2 T. extra-virgin olive oil, plus more for drizzling
Sea salt
1 zucchini (or summer squash) thinly sliced lengthwise, slices cut into 1/4 inch strips

Directions:

In a bowl, combine tomatoes, garlic, walnuts, basil, and oil. Season with salt. Let stand 20 minutes. Toss with zucchini and garnish with basil.

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