Delicata Squash

Delicata Squash are quite possibly my favorite winter squash, because they taste good, they’re small, and you don’t have to peel them! Just wash them really well before you cook them. Here are a couple recipes:

 

 

 

Nut-Stuffed Delicata Squash from Sunset Magazine

Delicata Squash with Rosemary, Sage, and Cider Glaze from The Herbform Cookbook

Autumn Minestrone from The Moosewood Collective

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