- 1 large tomato, cut in thick slices
- 1 large bell pepper, thinly sliced into rings
- 1 large red onion, peeled and thinly sliced into rings
- Juice of 1 lemon
- 1/2 tsp coarse sea salt
- 1/2 tsp black salt
Arrange the vegetables on a plate with tomatoes first, then peppers, and onion rings layered on top. Sprinkle the vegetables with lemon juice, sea salt, and black salt. Serve immediately.