Simple Roasted Delicata Squash

Measurements of ingredients at your discretion:
  • Delicata Squash
  • Kosher salt
  • Black Pepper
  • Olive Oil
  • Butter
  • Spices
  1. Preheat the oven to 375°F.
  2. Cut the squash in half lengthwise.
  3. Season the insides with a bit of kosher salt and cracked black pepper. Perhaps you’d like to try a pinch of nutmeg, a dash of curry powder, some ginger? It’s up to you. Make enough of these and you can create a slightly different taste with each meal.
  4. Throw them into a small casserole dish. Drizzle with a bit of olive oil and a pat of butter. Cover with aluminum foil.
  5. Roast until the squash is soft and yields to your fork, about 30 minutes.
  6. Eat.