From Mary Pratt at Elihu Farm: Bob and I raised an even larger gaggle of heritage breed geese this year, because we sold the 90-some last year in short order. We tried a new hatchery which specializes in waterfowl for … Continue reading
Leaves left on the curb are treated like regular household trash. Keep your leaves out of the landfill and help make compost for the Community Garden! Prospect Heights Community Farm on St. Marks between Vanderbilt and Underhill is accepting bagged … Continue reading
What to do with that giant bulb of celeriac? Here are a few ideas. Celeriac Apple Potato Soup from Tiny Urban Kitchen Celeriac Mash from Bon Appetit Curried Celeriac Slaw with Dried Cherries from Cooking Light
Concerned about the affects of fracking upstate? Join Assemblyman Jim Brennan for a free screening of “Gasland.” Thursday, Nov. 3 Park Slope United Methodist Church Sixth Avenue and 8th Street, Park Slope, Brooklyn Screening 6:30 PM , Panel Discussion 8:30 PM … Continue reading
The Farm Bill, or, as food advocates like to call it, the Food and Farm Bill, is up for renewal, and now is the time to call your representatives to advocate for small farms and a healthier food system. Here … Continue reading
Winter Shares are now available! The shares are for 2011 members only. Here’s the info from Ted–check your email for the sign-up link. WINDFLOWER FARM’S WINTER SHARE The winter share consists of our collection of organically grown storage vegetables and greens, and our neighbor’s … Continue reading
We are now accepting deposits for the 2012 season from current PHCSA members. Not currently a member? Join our mailing list to get notified when shares become available for new members in spring 2012. Current Members: This $20 deposit reserves … Continue reading
Have you been to the New Amsterdam Market yet? The local artisanal food market is every Sunday at the South Street Seaport, where the Fulton Fish Market used to be. In the next couple weeks, they’re hosting a symposium on … Continue reading
Because why should we have to eat all of our vegetables? Here’s a link to the recipe for a Spiced Pumpkintini from Great Performances.
Many of you asked for the recipe for the Apple Cake that Sara Davis from Windflower brought to the pickup a couple weeks ago. Here it is. Thanks Sara! Apple Squares (Cake) Beat: 1 3/4 cup sugar 3 eggs Mix … Continue reading