PHCSA core group member Jen’s uncle, Tom Chapin, is a well-known musician who writes great music for kids. This Sunday, he’s playing a concert to launch his new kids album on school food, Give Peas a Chance, at PS 58 in Carroll Gardens … Continue reading
Here are a few recipes from Zoe Singer’s “Seasonal Chef” column on Prospect Heights Patch, which features seasonal recipes from local chefs and area cooks. Kale Pesto from Sarah Peck at Ortine Duck Broth for Winter Soups from Zoe Singer … Continue reading
We had a blast running around Brooklyn with part of the Windflower Crew last weekend. Here are some pictures. Thanks again to member Lynne for hosting the canning workshop on Saturday, and to core group member Johanna T. for organizing … Continue reading
In case you need another reminder how lucky we were that Windflower didn’t sustain any serious hurricane damage, watch this video from Food Curated about a farm that wasn’t so lucky. Hurricane Irene Aftermath: One Farmer’s Story from SkeeterNYC on … Continue reading
Lisa Fickenscher has a great piece in Crain’s about the push to get local produce into NYC schools. Apparently DOE contracts are up soon and the city, farmers, and local food advocates are working together to try and get more … Continue reading
Here are a few fall recipes from Food52, Amanda Hesser’s crowd sourced recipe site. Sausage and Kale Dinner Tart Butternut Squash and Cider Soup Crispy Delicata Rings with Currant, Fennel, and Apple Relish
Want to support our breadmakers? Join the Kitchen Cabinet for a night of cocktails and dancing to benefit Hot Bread Kitchen. Enjoy an open bar, artwork by John Chamberlain, and a DJ while mingling with other HBK supporters. All proceeds from this event will … Continue reading
Yes You Can Can! Wed, Oct. 12, 6pm Phoenix Community Garden, 2037 Fulton Street, Brooklyn, NY Join Just Food trainer Marcia Denson and learn techniques to preserve your harvest all year long! Use mason jars, a hot water bath and your delicious … Continue reading
This recipe from Just Food calls for pumpkin, but I’d guess you could use a similar amount of any winter squash. Thai-Style Pumpkin Soup Ingredients: 4 cups organic chicken or vegetable broth 1 quart jar organic pumpkin chunks, … Continue reading
Got a couple tomatoes left? Gotta use them before they go bad? Make this tart! With Fork and Knife is a Prospect Park CSA member, and her recipes always encourage me to try something a little different. Tomato Gruyere Tart … Continue reading