Fresh Prospects Newsletter – Week 1 In this email… 1. Reminders for the first pickup 2. Keeping In Touch 3. Ordering Extras from Lewis Waite Farm 4. News from Ted at Windflower Farms 5. Trip to Windflower Farms Upcoming Dates: Thursday, June 13: Pickup #1 (Week A) – Veg | …
From Epicurious 2 fennel bulbs (sometimes called anise; 10 to 12 oz each) with fronds 1 1/2 tablespoons extra-virgin olive oil 1/4 teaspoon salt 1/8 teaspoon black pepper 1/2 cup reduced-sodium chicken broth 1/4 cup water Cut off and discard stalks from fennel bulbs, reserving fronds. Chop 1 tablespoon fronds …
from Healthy, Happy Life 1 large watermelon radish, sliced into thin rounds 1 small white onion, sliced into thin rounds 1/3 cup …
The winter share consists of our collection of organically grown storage vegetables and greens, and our neighbor’s apples, cider and jams, all pre-packaged in a …
FROM THE HILLBILLY HOUSEWIFE 2 pounds fresh turnips 1 fresh apple (optional) 2 or 3 tablespoons margarine 1 tablespoon sugar Salt and …
from Serious Eats Measurements of ingredients at your discretion: Delicata Squash Kosher salt Black Pepper Olive Oil Butter Spices Preheat the oven …
from the New York Times, adapted from the Veselka Cookbook 2 pounds beets, trimmed and scrubbed (do not peel) 3/4 cup white …
from Smitten Kitchen 1 head garlic 3 tablespoons unsalted butter 2 medium leeks, white and light green parts halved lengthwise, washed, and …
from Serious Eats 1 crisp apple 1 lemon 2 1/2 tablespoons apple cider vinegar 1 tablespoon honey 6 tablespoons extra virgin olive …