From Epicurious 2 fennel bulbs (sometimes called anise; 10 to 12 oz each) with fronds 1 1/2 tablespoons extra-virgin olive oil 1/4 teaspoon salt 1/8 teaspoon black pepper 1/2 cup reduced-sodium chicken broth 1/4 cup water Cut off and discard … Continue reading
from Healthy, Happy Life 1 large watermelon radish, sliced into thin rounds 1 small white onion, sliced into thin rounds 1/3 cup orange juice 2 Tbsp extra virgin olive oil 1/2 tsp sea salt 1/2 tsp pepper (fresh ground) 2 … Continue reading
FROM THE HILLBILLY HOUSEWIFE 2 pounds fresh turnips 1 fresh apple (optional) 2 or 3 tablespoons margarine 1 tablespoon sugar Salt and pepper to taste First peel the turnips with a vegetable peeler. Peel the apple too if you like, … Continue reading
from Serious Eats Measurements of ingredients at your discretion: Delicata Squash Kosher salt Black Pepper Olive Oil Butter Spices Preheat the oven to 375°F. Cut the squash in half lengthwise. Season the insides with a bit of kosher salt and … Continue reading
from the New York Times, adapted from the Veselka Cookbook 2 pounds beets, trimmed and scrubbed (do not peel) 3/4 cup white vinegar 1 carrot, peeled and diced 1 stalk celery, diced 1 small onion, diced 4 cups chicken or … Continue reading
from Smitten Kitchen 1 head garlic 3 tablespoons unsalted butter 2 medium leeks, white and light green parts halved lengthwise, washed, and chopped small 5 to 6 cups low-sodium chicken or vegetable broth (I used 5 cups; add the extra … Continue reading
from Serious Eats 1 crisp apple 1 lemon 2 1/2 tablespoons apple cider vinegar 1 tablespoon honey 6 tablespoons extra virgin olive oil Kosher salt and freshly ground black pepper 6 to 7 cups baby arugula 1/4 cup pomegranate seeds … Continue reading
from Smitten Kitchen 3 pounds of whatever apples, or mix of apples, you like to bake with, peeled, cored and cut into medium chunks 2 tablespoons lemon juice 3 tablespoons sugar 2 tablespoons cornstarch 1 teaspoon cinnamon Salt 1 stick … Continue reading
from Whole Foods Market Natural cooking spray 1 1/2 cup whole wheat pastry flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1 egg 1/3 cup expeller pressed … Continue reading
from Mastering the Art of French Cooking by Julia Child 1 pound eggplant 1 pound zucchini 1 teaspoon salt 4 tablespoons olive oil 1/2 pound (about 1 1/2 cups) thinly sliced yellow onions 2 (about 1 cup) sliced green bell … Continue reading