In addition to storage, Chef Josh had some good tips about how to use all of the cabbage relatives we’ll be getting in our shares. His suggestion: think of the ways that all different cultures prepare their native cabbage, and … Continue reading
For those of you who didn’t make it out to Bar Sepia last Thursday, we got some great tips from Chef Josh about how to make the most of our shares. As we get ready for the first pickup this … Continue reading
Save the date for our PHCSA Kick-Off Event! Thursday, June 3, 2010 at 7:00 PM Bar Sepia, 234 Underhill Avenue (between Eastern Parkway and Lincoln Place) Featuring Chef Joshua Stokes on “How to Make the Most of Your Share” Do … Continue reading