With all of the bok choy we’ve been getting with our shares, stir fry is a natural choice. This is another great “throw everything in there” dish that can be customized to your taste and what you got in your … Continue reading
As we continue through the season, you’re probably going to need some new recipes. Here are some of my favorite websites where I look for ideas. Cheap, Healthy, Good Great recipes from fellow Brooklynite Kris, all of which are (you … Continue reading
There are a few recipes that we make time and time again during CSA season. They’re easy, they’re delicious, and they make good use of our fresh ingredients. Most of you probably don’t need a recipe in order to make … Continue reading
Our umbrella organization, Just Food, is offering several cooking classes in the next few months that are focused on local, seasonal eating. Here are some you might want to check out: Basics of Local, Seasonal Cooking Wed. July 21st, 6:30pm … Continue reading
Save the date for our PHCSA Kick-Off Event! Thursday, June 3, 2010 at 7:00 PM Bar Sepia, 234 Underhill Avenue (between Eastern Parkway and Lincoln Place) Featuring Chef Joshua Stokes on “How to Make the Most of Your Share” Do … Continue reading