Here are a few recipes from Zoe Singer’s “Seasonal Chef” column on Prospect Heights Patch, which features seasonal recipes from local chefs and area cooks. Kale Pesto from Sarah Peck at Ortine Duck Broth for Winter Soups from Zoe Singer … Continue reading
Here are a few fall recipes from Food52, Amanda Hesser’s crowd sourced recipe site. Sausage and Kale Dinner Tart Butternut Squash and Cider Soup Crispy Delicata Rings with Currant, Fennel, and Apple Relish
Too hot to cook anything? Here are a few CSA-friendly recipes that don’t require the oven or the stovetop. Peach, Tomato, and Basil Salad from Cheap, Healthy, Good Kale Salad with Pecorino and Lemon from The Kitchn (via member Scott … Continue reading
Make this the night before, then pop it in the oven for a delicious breakfast. Great way to use a bunch of kale, chard, or other leafy greens. Breakfast Strata with Greens, Gruyere, and Sausage Adapted from Gourmet by Amy … Continue reading
A great, easy recipe from the Times that’s nice enough to serve for company. If you can figure out a way to peel them, I don’t see why you couldn’t make this with the acorn squash we’ve been getting the … Continue reading
I was talking to fellow CSAers Ari and Tamar, and they said one thing they’ve made with their share is a raw kale salad with ricotta. I was intrigued, so I found this recipe on Epicurious. Look the same, guys? … Continue reading