News from Windflower Farm: Versatile Cucumbers

CSA Delivery 7, July 19, 2010. This week’s share of the harvest includes slicing and pickling cucumbers, assorted yellow and green squashes, a miscellany of tomatoes or sweet peppers (depending on your site), green snap beans, white cipollini onions, dark … Continue reading

News from Windflower Farm: Pasta with Minted Pattypan Squash

CSA Delivery 6, July 12, 2010. This week’s share will include assorted summer squashes, slicing cucumbers, Rainbow chard, Dinosaur kale, scallions, white turnips or kohlrabi, bunched baby lettuces and, perhaps, a tomato or a couple of peppers, both of which … Continue reading

News from Windflower Farm: Summer Squash with Thyme and Toasted Pine Nuts

CSA Delivery 5, July 5, 2010. Happy Fourth of July. This week’s share will include lettuce, beets, broccoli and scallions.  You will also have a choice of two cooking greens from among chard, kale, choy, Yukina Savoy and Komatsuna, and … Continue reading

News from Windflower Farm: Stir-Fried Asian Greens with Broccoli & Kohlrabi

CSA Delivery 4, June 29, 2010. This week’s share will include radishes, kohlrabi, broccoli, garlic scapes, scallions, and your choice of two of the following: Swiss chard, kale, bok choy and ‘Yukina Savoy.’  You’ll also get a head of Romaine … Continue reading

News from Windflower Farm: Rainbow Chard with Pine Nuts, Parmesan, and Basil

CSA Delivery 2, June 15, 2010. This week you’ll be getting Romaine lettuce, spinach, bok choy, and your choices between ‘Winterbor’ kale and Rainbow chard (see the recipe below) and arugula and broccoli raab.  You’ll be getting a bunch of … Continue reading

News from Windflower Farm: Stir-Fried Bok Choy with Garlic, Ginger and Scallions

CSA Delivery 1, June 6, 2010. Spring greetings from all of us at Windflower Farm.  Thank you for joining us for the 2010 season.  As a CSA shareholder, you’ll be eating vegetables that are in-season and organically grown.  We hope … Continue reading