Making pickles doesn’t have to involve canning. You can make great pickles right inyour refrigerator! Here are some I made recently, based on recipes from the Ball Complete Book of Home Preserving and Canning for a New Generation. Easy Bread … Continue reading
Thanks to the great canning workshop that Victoria from Windflower Farm led last fall, I’ve been trying to do more canning this season. Two things I’ve learned: 1. With a little inexpensive equipment, a good recipe book, and some time, … Continue reading
Here are a few links for making quick and easy pickles, none of which require knowing how to can. Refrigerator-Pickled String Beans from Cheap, Healthy, Good Easy Refrigerator Pickles from Cooking Light Pickled Beets you can serve right away, from … Continue reading
CSA Delivery 7, July 19, 2010. This week’s share of the harvest includes slicing and pickling cucumbers, assorted yellow and green squashes, a miscellany of tomatoes or sweet peppers (depending on your site), green snap beans, white cipollini onions, dark … Continue reading