from Serious Eats 1 crisp apple 1 lemon 2 1/2 tablespoons apple cider vinegar 1 tablespoon honey 6 tablespoons extra virgin olive oil Kosher salt and freshly ground black pepper 6 to 7 cups baby arugula 1/4 cup pomegranate seeds … Continue reading
Via Just Food: “This is about the time of year where CSAs begin to see carrots. If you’ve gone through your favorite recipes and are getting tired of eating them raw, here are a few unique and simple preparations to … Continue reading
Don’t you just LOVE celery? OK, so it’s not that exciting for most people. If you’re looking for something to make with it rather than just eating it raw with peanut butter, here are a few ideas. Several recipes from … Continue reading
This very well might be our contribution to the Farm Trip potluck this weekend: it’s filling, seasonal, delicious, and portable. We get our farro from Cayuga Pure Organics through Lewis Waite, but you can use barley if you want to make it before … Continue reading
Too hot to cook anything? Here are a few CSA-friendly recipes that don’t require the oven or the stovetop. Peach, Tomato, and Basil Salad from Cheap, Healthy, Good Kale Salad with Pecorino and Lemon from The Kitchn (via member Scott … Continue reading
Garlic scapes are one of the most CSA-specific vegetables we get in a season; they are always the first veggie that really throws people for a loop. What are these alien beans??? Turns out, they’re the stalk that grows up … Continue reading
Here are a bunch of good tomato recipes from Cheap Healthy Good. Many of them are for yellow tomatoes, but I don’t see why you can’t substitute and use what you’ve got. Summer Panzanella Salad Yellow Tomato Salsa and Soup … Continue reading