Raw Zucchini “Pasta” from Whole Living

Here’s another no-cook recipe, and a great way to use zucchini and summer squash. No reason you couldn’t use chopped large tomatoes instead of cherries, or add scallions, or whatever your CSA share dictates. Zucchini “Pasta” from Whole Living Serves … Continue reading

News from Windflower Farm: Summer Squash with Thyme and Toasted Pine Nuts

CSA Delivery 5, July 5, 2010. Happy Fourth of July. This week’s share will include lettuce, beets, broccoli and scallions.  You will also have a choice of two cooking greens from among chard, kale, choy, Yukina Savoy and Komatsuna, and … Continue reading