Got a couple tomatoes left? Gotta use them before they go bad? Make this tart! With Fork and Knife is a Prospect Park CSA member, and her recipes always encourage me to try something a little different. Tomato Gruyere Tart … Continue reading
This very well might be our contribution to the Farm Trip potluck this weekend: it’s filling, seasonal, delicious, and portable. We get our farro from Cayuga Pure Organics through Lewis Waite, but you can use barley if you want to make it before … Continue reading
This comes by way of Mark Bittman’s blog. Fish Steamed over Summer Vegetables by Mark Bittman Makes: 4 servings Time: 30 to 40 minutes Versatile and foolproof, this recipe provides both fish and side dish in one preparation (it’s a … Continue reading
Here are a few tomato recipes that you might find useful: Easy Tomato Sauce Summer Panzanella Yellow Tomato Gazpacho Fresh Salsa Risotto with Corn, Tomatoes, and Basil
Here’s another no-cook recipe, and a great way to use zucchini and summer squash. No reason you couldn’t use chopped large tomatoes instead of cherries, or add scallions, or whatever your CSA share dictates. Zucchini “Pasta” from Whole Living Serves … Continue reading
Too hot to cook anything? Here are a few CSA-friendly recipes that don’t require the oven or the stovetop. Peach, Tomato, and Basil Salad from Cheap, Healthy, Good Kale Salad with Pecorino and Lemon from The Kitchn (via member Scott … Continue reading
From Just Food: Long-time CSA members probably remember the very sad, tomato-less summer many New Yorkers endured back in 2009 because of an attack of late blight that decimated most farmers’ tomato crops. Late blight is a fungus that mainly attacks potatoes and … Continue reading
Garlic scapes are one of the most CSA-specific vegetables we get in a season; they are always the first veggie that really throws people for a loop. What are these alien beans??? Turns out, they’re the stalk that grows up … Continue reading
Got a backlog of tomatoes? Start with this customizable sauce recipe and add your own flare. We didn’t have fresh basil, so we added dried basil, oregano, and crushed red pepper. We also threw in some chopped garlic before adding … Continue reading
CSA Delivery 15, September 14, 2010. Remarkably, we have still not had any rain to speak of. If none materializes tonight or tomorrow – and we don’t expect it to – we’ll have to irrigate the greens, broccoli and cauliflower … Continue reading