News from Windflower Farm: Rainbow Chard with Pine Nuts, Parmesan, and Basil
CSA Delivery 2, June 15, 2010. This week you’ll be getting Romaine lettuce, spinach, bok choy, and your choices between ‘Winterbor’ kale and Rainbow chard (see the recipe below) and arugula and broccoli raab. You’ll be getting a bunch of … Continue reading