Got a couple tomatoes left? Gotta use them before they go bad? Make this tart! With Fork and Knife is a Prospect Park CSA member, and her recipes always encourage me to try something a little different. Tomato Gruyere Tart … Continue reading
Things you might want to consider making with those end-of-the-summer crops: Peach Butter from Smitten Kitchen Zucchini and Dill Soup by Alaina Sullivan for MarkBittman.com Chicken with Stewed Peppers, Sausage, and Chard from With Fork and Knife Baba Ghanouj from Cheap, … Continue reading
Fresh Veggie Korean Pancakes from Not Eating Out in New York Rainbow Chard with Quick Pickled Cherries from With Fork & Knife Whole Wheat Raspberry Ricotta Scones from Smitten Kitchen
Here are a few suggestions for your current and upcoming summer squash: Summer Squash Burritos from Allrecipes.com Stuffed and Baked Squash from With Fork and Knife Fried Summer Squash Puffs from Allrecipes.com
Garlic scapes are one of the most CSA-specific vegetables we get in a season; they are always the first veggie that really throws people for a loop. What are these alien beans??? Turns out, they’re the stalk that grows up … Continue reading