Things you might want to consider making with those end-of-the-summer crops: Peach Butter from Smitten Kitchen Zucchini and Dill Soup by Alaina Sullivan for MarkBittman.com Chicken with Stewed Peppers, Sausage, and Chard from With Fork and Knife Baba Ghanouj from Cheap, … Continue reading
This comes by way of Mark Bittman’s blog. Fish Steamed over Summer Vegetables by Mark Bittman Makes: 4 servings Time: 30 to 40 minutes Versatile and foolproof, this recipe provides both fish and side dish in one preparation (it’s a … Continue reading
Member Scott sent this recipe our way from The Kitchn. We haven’t tried it yet. Let us know if you do! Weird but Good Summer Treat: Sweet Zucchini Cobbler
Here’s another no-cook recipe, and a great way to use zucchini and summer squash. No reason you couldn’t use chopped large tomatoes instead of cherries, or add scallions, or whatever your CSA share dictates. Zucchini “Pasta” from Whole Living Serves … Continue reading
Here are a few suggestions for your current and upcoming summer squash: Summer Squash Burritos from Allrecipes.com Stuffed and Baked Squash from With Fork and Knife Fried Summer Squash Puffs from Allrecipes.com
CSA Delivery 10, August 10, 2010. This week you’ll be getting sweet corn or beans, depending on your site, along with beefsteak and cherry tomatoes, bell peppers, lettuces, potatoes, and your choice of squashes or cucumbers, Yukina Savoy or bok … Continue reading
Audrey, our Tzar of Other Products, says she makes these quesadillas all the time, served with a dipping sauce made with 1 cup of sour cream, lite mayo, fat free Greek yogurt, or whatever is in her fridge, 1 tsp … Continue reading
From the looks of last week’s share, it seems we’re getting into zucchini season. There are lots of great savory recipes for zucchini, but the way to even the staunchest zucchini hater’s heart is zucchini bread. This recipe from Smitten … Continue reading