Sign-ups for the 2017 season will open to new and returning members in mid-late March. Join our mailing list for updates.
Our season will run for 22 weeks, from June to November. Check last year's information on the website as an approximate guide for this coming season.
- Search our recipe archive categorized by ingredient and season
- Contribute and browse our growing collection of recipes on Pinterest
- Tag your CSA Instagram photos with #phcsa to have them appear on our homepage
- Learn more about participating on Pinterest and Instagram
- Join us on Facebook and follow us on Twitter