Much like pesto, salsa is a super versatile way to use CSA veggies! Members Nicole & Bruce shared their method for an easy and delicious salsa. All quantities are to-taste, so experiment and taste as you go!
CSA Salsa
Roast halved tomatoes, a few onions and a pepper. Broil for the last few minutes.
Blend with cilantro, salt, lime juice and chipotles in adobo to your desired chunkiness. Taste and season or add other flavors here.
Serve with chips, or whatever else you eat with salsa!
