Member Juliana Guimarães shared a round-up of her favorite recipes from all of last season’s CSA. As you can tell, she got creative with all those delicious veggies and experimented a lot. We’re so happy to share some of the recipes she recommends. If you make them, let us know and send photos!
Breaded Eggplant Cutlets - So delicious and easy to do it!
Butternut-Sausage Lasagna - As a granddaughter of Italians, lasagna is one of my favorite dishes of all time! When I came across this recipe was pure delight.
Brazilian Carrot Cake - As a Brazilian I was so surprised when I tried the carrot cake here in the USA, it’s completely different from the cake I grew up eating. So when I saw all the amazing carrots I got from the share, my first thought was: Carrot Cake!
Cabbage Rolls - For a period last season we got cabbages every week, and I need to be creative to make sure we are eating all before the next week come. So it pops on my mind the dish my grandmother used to do and I never cooked. My husband loved so much that he keeps asking me “When will you do Cabbage Rolls?”
Tabbouleh - I can eat an entire bowl of Tabbouleh on my own. I love it so much!
