From CSA member Ellice Lee
Feel like cooking with some CSA greens and what's in your pantry & fridge? This is a non-recipe recipe that will make a quick & easy meal.
Ingredients (Serves 4 to 6)
Handful of CSA greens (kale, dandelion greens, rainbow chard)
1 can of white beans (Great Norther or Cannellini), drained, rinsed
2–3 Sweet Italian Sausages (removed from their casings)
Crushed red pepper flakes (I used Korean Gochugaru—spicy!)
Olive oil
Salt & pepper to taste
Directions
Remove sausages from their casings and break up into a nonstick skillet with a splash of olive oil over medium- high heat. When sausage is close to being fully cooked (or buy fully cooked sausage and sauté), add beans and combine till warm. Throw in a big handful of chopped greens until lightly wilted. Top with another splash of olive oil and crushed red pepper flakes. Add salt & pepper to taste and you're done! Serve with your starch of choice (I prefer brown rice).
This recipe has been adapted from Bon Appetit
