Yield: Approx. 8 pops | Prep time: 5 mins | Freeze time: 2 hours
INGREDIENTS
2 1/2 cups washed, de-seeded apricots 8oz yoghurt
1/4 cup sugar or honey (optional)
DIRECTIONS
Put all ingredients in a blender.
Blend until apricots are pureed (approx. 2 minutes).
Poor pureed mixture into popsicle molds (or ice cube trays if you don’t have molds).
Freeze until firm (at least 2 hours).
Enjoy!
