Check out some CSA Recipes

Check out these posts by one of our members and see how she uses her veggies from the CSA.

Summer Pananelle Salad

Summer Gazpaco

Clean out the fridge chicken soup

Grandma’s Peaches and Cream

Strawberry Basil Mule

Blue Berry Muffins

Apricot Fruitsicles

Yield: Approx. 8 pops | Prep time: 5 mins | Freeze time: 2 hours

INGREDIENTS

2 1/2 cups washed, de-seeded apricots 8oz yoghurt
1/4 cup sugar or honey (optional)

DIRECTIONS

1. Put all ingredients in a blender.

2. Blend until apricots are pureed (approx. 2 minutes).

3. Poor pureed mixture into popsicle molds (or ice cube trays if you don’t have molds).

4. Freeze until firm (at least 2 hours).

5. Enjoy!